FREQUENTLY ASKED QUESTIONS

The main benefit to choosing a contract manufacturer is that it eliminates the risk of investing capital on facilities, equipment and industry specialists. We have strict control processes in place and enable brands to use our accreditations to sell products. We also have large buying power and strong industry relationships ensuring that we can provide product at the most competitive price. We can also facilitate contract orders for large volume supply and dispatch straight to consumer.

The All Natural Company is one of Australia’s largest and fully accredited food manufacturing facilities holding accreditations from NSW Food Authority, Australian Certified Organic, Hazard Analysis and Critical Control Point, Kosher Australia and Halal.

Sampling is completed over a 3-4 week period which is inclusive of:

  • Initial round of samples (1-2 week) followed by customer feedback
  • 1st revision of initial samples (1-2 weeks) customer often gives approval at this point

Your Minimum Order Quantity can be as low as 100kg per product/flavour as long as total product order is a total of 400kg

  • Product (1) _______(100kg)
  • Product (2) _______(100kg)
  • Product (3) _______(100kg)
  • Product (4) _______(100kg)

Our production schedules work month to month so once your packaging is completed you will book into the following month. Customer orders are placed at the start of each month and turnaround generally within 3 weeks.

Depending on each client we can customise each formula and can order in unique ingredients based upon each application.

Here at The All Natural Company, we provide full-service manufacturing then package your product ready for retail. Our processing service involves:

  • Label application
  • Packing product into tubs, bags, single-serve sachet, container, tinning
  • Heat-sealed, tamper-proof, induction sealed and security sealed options
  • Application of batch code and best before date
  • Quality assurance check
  • Packed into ready-to-go boxes for retail

Our packaging recommendation for new businesses in the industry is Sealable Pouches. The benefits of using these are:

  • Print on packaging (save time and money on labels)
  • Cost-effective in relation to all other forms of packaging
  • Low minimum order quantities (applies to our M.O.Q of 400kg spread across 4 products/flavours)
  • Freight/shipping advantages as they can utilise space efficiently when packaged.

    • We are more than happy to partner with clients to assist with their sales strategies and marketability to grow and develop them into market-leading brands.

    Yes, we offer sachet packaging for samples. We have found them to present many advantages to consumers & retailers. Samples are the most proved method to increase customer confidence and sales in a product as well as offering the convenience to consume it in any place or situation.

    Both WPC and WPI start out as the same liquid product, which is a co-product of the cheese-making process. The whey is then put through a series of fine, speciality filters to separates the whey protein from most of the lactose making it tolerable by most people. WPI is refined further by going through another filtration process. Both types of whey are then dried to form a powder.

    WPI is an expensive protein to initiate a product line with as margins can be not as rewarding as other blends available on the market. We would recommend a Whey Blend 50% WPI and 50% WPC to create a premium blend of both Grass-Fed New Zealand Whey that will prove a lot more cost-effective when manufacturing.

    Yes, we regularly use a third-party for testing and analysis to certify these claims and can arrange lab reports for your products to grant you the certifications. Our sales representatives will consistently work alongside you and our food technicians to ensure all regulatory requirements are met for your products and packaging.

    Please fill out a detailed enquiry form and someone from our sales team will get back to you.